2011-2012 Recipe Contests, Cook-Offs, Bake-Offs, Food Video Contests TV Casting Calls. For both amateur cooks & professional chefs
2011-2012 Recipe Contests, Cook-Offs, Bake-Offs, Food Video Contests TV Casting Calls. For both amateur cooks & professional chefs
- Frank's Sauerkraut "Search for Sweetness" Contest - Deadline: Unknown
(This is the first phase of an ongoing promotion campaign and will be going on all summer)
Frank’s sauerkraut is looking for new faces for our labels. Just send us a photo of your self, your family or your group “making everyday sweet” with Frank’s Sweet Sauerkraut, to be considered as our next label star. We’ll also need a short sentence describing what you’re doing in the photo and who we’re looking at.
Send us photos that fit the unique "Frank’s sweetness attitude.” We are looking for a photo that tells a story – how you make life sweet with our product. Surprise us, and we may surprise you by putting your photo on a label for the whole country to see.
- Literal Latté Annual Food Verse Contest - Deadline: January 31, 2011
Send unpublished poems with food as an ingredient. 2,000 words maximum.
All styles and subjects welcome.
All entries considered for publication.
First Prize is $500.
- The First Ever Wild Alaska Fish Taco Recipe Contest - Deadline: January 31, 2011
The Alaska Seafood Marketing Institute (ASMI) is teaming up with the Too Hot Tamales: Chefs Mary Sue Milliken and Susan Feniger for the 1st Ever Wild Alaska Fish Taco Recipe Contest. Enter your best fish taco recipes using wild and sustainable Alaska seafood, including: Alaska salmon, crab, pollock, halibut, and black cod. The winner will serve their fish taco recipe from the Border Grill Taco Truck alongside Chefs Mary Sue and Susan.
Grand Prize:
All expense paid trip to Los Angeles, California
• 3-night stay at the luxurious Oceanfront Loews hotel in Santa Monica
• $500 VISA gift card
• VIP experience at Universal Studios HollywoodSM
• Dinner at Border Grill restaurant
• Olympus PEN® E-PL1 camera and HD video camera
One People’s Choice Winner will receive an Apple iPad.
- Campbell’s Souper Recipe Contest and Cook-off - Deadline: January 31, 2010
Contest open to professional cooks and chefs employed full-time in the foodservice industry.
Use any Campbell’s 50-oz. cooking soups as an ingredient to create a delicious original dish and enter your recipe.
Prizes: A total of four recipes will be selected to compete in the cook-off. A representative for each recipe will be transported to Campbell’s World Headquarters, where they will cook off for the judges to win the Grand Prize – their recipe featured on a Campbell’s soup label and the Campbell’s Foodservice website, plus a shopping spree in Campbell’s company store!
- Quick & Easy Recipe Contest - January 31, 2011
Each week in the month of January WannabeTVchef.com will be giving away a free one-year membership to the TheKitchenHotline (a $240 value) for the best Q&E Recipe. At the end of the month a grand champion will be chosen from the weekly winners and they will then receive an autographed copy of Third Coast Cuisine: Recipes from the Gulf of Mexico. The rules are simple: 5 ingredients or less, 30 minutes or less.
- Amateur Yeast Bread Baking Contest - Deadline: February 7, 20112nd National Festival of Breads Amateur Yeast Bread Baking Contest.
Original yeast bread recipes using King Arthur Flour and Fleischmann's Yeast may be submitted. Categories include: Ethnic Breads; Rolls; Time-Saving and Easy Breads and Whole Grain Breads.
The Contest is open to amateur bakers 18 years of age or older.
Recipes will be test-baked and judged on the following criteria: originality, taste, healthfulness, ease of preparation and appearance.
Eight finalists will be selected to bake their original recipes in Wichita, Kansas on June 25, 2011. New this year is a category for Best Yeast Bread Shaping or Sculpting. Submissions for this category require the recipe and a digital photo of the bread, both of which may be submitted via the online form.
Prizes:
One Grand Prize Winner will be awarded an all-expenses-paid trip to a baking class of his or her choice at the King Arthur Flour Baking Education Center in Norwich, Vt.,a year's supply of Fleischmann's Yeast, plus $2,000 cash.
Eight Finalists will be awarded an all-expenses-paid trip to Wichita, Kansas to bake their winning bread recipe. In addition, they will participate in a Wheat Harvest Tour to a working Kansas wheat farm, flour mill and grain elevator plus $500 cash award.
- Asian Noodle Recipe Contest - Deadline: February 11, 2011
Tell us about your favorite Asian noodle recipe. Tell us the ingredients and the step-by-step instructions, and share tips and ideas about how to prepare the recipe. Share the story of how you came up with your recipe. For the best chance to win, add a picture or pictures of your noodle creation. Let your creative juices flow!
First place winner will receive a $60 gift certificate.
Second place winner will receive a $40 gift certificate.
Third place winner will receive a $20 gift certificate.
- How Do You Tam-Tam Contest - Deadline: February 15, 2011
Consumers are invited to use any of the six available Tam Tam flavors to add excitement to their everyday favorite recipe. Whether you simply spread a little “schmear” on top, make a double decker sandwich, use it as crunchy coating for main dish recipes or have your very own unique recipe, let us know about it!
Winning entries will be based on originality, creativity, appearance, ease of preparation and adherence to theme.
The top 10 recipes will be featured on both the new Tam Tam website at www.tam-tams.com and the Manischewitz Facebook Page at www.facebook.com/pages/Man-O-Manischewitz.
There will be the one Grand Prize Winner who will receive a $500 American Express gift certificate along with a basket of Manischewitz products.
The other nine Finalists will each receive a $50 American Express gift certificate and a basket of Manischewitz products as well.
- I love my Simek’s Meatballs with…” Recipe Contest - Deadline: Feb 28, 2011
Do you have a unique Simek’s Meatball recipe? Whether you have multiple favorite party appetizer recipes or one great dinner recipe that is sure to WOW, Simek’s wants you to share your Simek’s Meatball gourmet secrets! Simek’s Meatballs are a great addition to any recipe, meal or appetizer and can be used in a million different ways!
How does the contest work? It’s easy! Join the Simek’s Fan Club and submit your recipe today! See below to get started!
Join the Simek’s Fan Club and submit your recipe online.
Your recipe will appear on our website where others will be able to review and vote for the contest winner!
The contestant who receives the most votes in each of the following categories will win $500! The winners and their recipes will also be featured on the Simek’s website!
Categories: Meals In Minutes; Amazing Appetizers; Meals On A Budget; Anything Goes.
- RITZ Recipe Challenge - Deadline: February 28, 2011
The recipe contest offers the chance to win a Grand Prize of $20,000! The Grand Prize package also includes an all-expenses paid trip to L.A. for the winner and a guest to have dinner with the Food Network star, Guy Fieri. We will also be awarding a number of runner-up and finalists with cash prizes and Guy Fieri signed swag!
Submit your own original recipe using RITZ crackers with a brief description of why it’s a Guy Fieri inspired “Over-the-Top” Recipe.
- 15th Annual National Cornbread Cook-Off - Deadline: March 1, 2011
Entries for original main dish cornbread recipes are being accepted now for the 15th Annual National Cornbread Cook-Off, sponsored by Martha White and Lodge Cast Iron. Ten finalists will compete during the National Cornbread Festival.
Prizes:
The Cook-Off champion will win a $5,000 cash prize and a 30-inch FiveStar stainless steel gas range. (a $3,250 value) and special gifts from Martha White and Lodge Cast Iron.
The second prize winner will walk away with $1,500 and special gifts from Lodge Cast Iron and Martha White (ARV: $50)
The third prize winner with $1,000 and special gifts from Lodge Cast Iron and Martha White (ARV: $50).
The remaining seven finalists will each be awarded $150 and special gifts from Lodge Cast Iron and Martha White (ARV: $50).
All finalists will receive $500 travel reimbursement.
- Folgers Jingle Contest - Deadline: March 1, 2011
Folgers is once again teaming up with multi-award winning songstress and former American Idol judge Kara DioGuardi to kick-off the 2011 Folgers Jingle Contest. Folgers invites Americans to create their own version of the iconic “The Best Part of Wakin’ Up” jingle for a chance to win $25,000, a mentoring session with Kara and appear in a future commercial.
Individuals and groups of four or less are encouraged to submit their video entries.
Ten semi-finalists will have their entries posted online for a public vote from March 31 – April 25, 2011. The top five finalists will travel to New York City on or about June 8, 2011, to perform their version of the “The Best Part of Wakin’ Up™” jingle live in front Kara DioGuardi and a panel of judges.
- Mangia Italiano Fall/Winter Italian Recipe Contest - Deadline: March 15, 2011
Calling all Italian food lovers! Great Chicago Italian Recipes.com, Chicago’s No. 1 Italian recipe site, has launched there third and largest “Main Dish” recipe contest.
The contest gives a chance to professional chefs and home cooks to showcase there best Italian recipes. It’s no secret that Italian food is enjoyed by many people all over the world. So, this contest helps discover new family recipes that people are proud to share.PRIZES:
Grand Prize Winner will receive “An Italian Gift Basket with Keepsake Colander” filled with an assortment of great products.Second Place will receive a “CucinaPro 150 Imperia Pasta Machine” so you can make fresh pasta every day.Third Prize will be a beautiful “Deruta Orvieto 10 inch Pasta Bowl”.Fourth Prize will receive “The Spiaggia Cookbook: Eleganza Italiana In Cucina” by renown Chicago Chef Tony MantuanoFifth Prize will be a “Great Chicago Italian Recipes Cooking Apron”
- TBT Recipe Contest - Deadline: March 31, 2011
Do you have a great recipe your family and friends ask you to make all the time? Do you have a heartwarming memory or family story that comes to mind when making or eating grandmas recipe? Well we want to let the world know about it!
Submit your recipe in one or all of the categories, Appetizers, Dinner, and Dessert. Each submission will be entered in for the chance to be included in our TBT Family recipes from around the world cookbook as well as chance to be chosen to make your recipe on air with us.
- The 45th Pillsbury Bake-Off Contest - Deadline: April 18, 2011
The 45th Pillsbury Bake-Off Contest is now open for entries and a simple recipe idea can win $1 million.
Creative cooks from across the country can enter their recipes.
100 finalists will win trips to Orlando, FL, March 25 - 27, 2012, to compete for cash and merchandise prizes totaling $1,054,000.
Enter your recipe in one of these four categories. One overall winner will be selected in each category, and one of the recipe category winners will be chosen as the Grand Prize winner.
Categories:
Breakfast & Brunches; Entertaining Appetizers; Dinner Made Easy; Sweet Treats
PRIZES:
One (1) Grand Prize Recipe Winner receives $1,000,000 and winner chooses $10,000 in GE kitchen appliances. Combined retail value of Grand Prize is approximately $1,010,000.
Three (3) Recipe Category Winners each receive $5,000 and winner chooses $3,000 in GE kitchen appliances. Combined retail value of each Category Prize is approximately $8,000.
Other Awards:
One (1) GE Imagination At Work Award (retail value is approximately $5,000)
One (1) Jif Peanut Butter Award ($5,000)
One (1) Crisco is Cooking Award ($5,000)
One (1) Eagle Brand Signature Recipe Award ($5,000)
- Sun-Maid Milk Chocolate Raisins Recipe Contest - Deadline: April 30, 2011
Share your favorite, naturally irresistible recipe using SUN-MAID Milk Chocolate Raisins. You could win one of several amazing prizes! More
Show the makers of these bite-sized treats how you use them to elevate recipes to new heights. The prizes for this contest are as irresistible as the recipes promise to be. Prizes:
One (1) Grand Prize winner will receive $1,000;
One (1) Second place prize-winner will receive a Red Kitchen Aid® 5 Qt. Artisan Stand Mixer (ARV $300);
Five (5) Third place prize-winners will each receive a one year-supply of Sun-Maid® Milk Chocolate Raisins consisting of 52 packages (ARV $100).
- Sour Jacks Pucker Face Contest - Deadline: May 31, 2011
The makers of Sour Jacks want to see the best, wildest and wackiest Pucker Faces you can make! Upload your best Sour Jacks Pucker Face photo for a chance to win awesome prizes, and see your Pucker Face on Sour Jacks promotional materials nationwide!
Entrants must be eating or holding a box or bag of Sour Jacks® in any photos entered.
One (1) grand prize winner will receive a $500 “Fandango Bucks” Movie Theatre Gift Certificate, a one year supply of Sour Jacks and a chance to see their winning entry on Sour Jacks promotional materials nationwide.
Ten (10) runners-up will each receive a one year supply of Sour Jacks (ARV $100).
- Smokin in Mesquite BBQ Championship - September 3-4, 2011
The Smokin in Mesquite BBQ Championship is one of the biggest prize purses in the west. $40,000 Cash and Prizes. Come and enjoy great competition and a down home weekend in the great city of Mesquite, Nevada at the CasaBlanca Resort.
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